Plated Desserts, etc.

With the exception of the baklava and the amuse bouche which were created in 2005, the plated desserts were created in culinary school in 2004.

Apple Currant Streudel

Seafood Amuse Bouche

Cherry Pistachio Baklava

Baklava Close up

Halloween: Sabayon

Creme Brulee

Lavendar Creme Brulee

Side view

Orange Mousse Cake

Flame Sauce close up

Panna Cotta


Platter: Desert Desserts

Breads |Cakes | Plated Desserts con't