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Plated Desserts, etc.

With the exception of the baklava and the amuse bouche which were created in 2005, the plated desserts were created in culinary school in 2004.

Apple Currant Streudel	Seafood Amuse Bouche
Cherry Pistachio Baklava	Baklava Close up
Halloween: Sabayon	Creme Brulee
Lavendar Creme Brulee	Side view
Orange Mousse Cake	Flame Sauce close up
Panna Cotta	Zabaglioni

Platter: Desert Desserts